SINGLE MALT BLENDING WATER FUNDAMENTALS EXPLAINED

I’d wish to make my placement apparent (transparency getting critical). I’m not a diluter, typically. But I’m not a dictator both, and I've most popular some malts with just a little water, which is undoubtedly the choice of master blenders when evaluating samples.The perfect water so as to add in your whiskey is flavorless, odorless water. I